Among my baking weaknesses is Red Velvet Cake. Tom’s aunt brings a Red Velvet Smith Island Cake to family functions every year and I’ve become addicted to that cake. Add to that the Red Velvet Cheesecake from Cheesecake Factory and now RVC is like cake Kryptonite to me.
Which is why when I volunteered to bake cupcakes to take to an event, I thought RVC would be perfect – I get to eat a few and take the rest away from my house. Unfortunately (not) the recipe made more than I anticipated and we were left with at least a dozen at our house. So sad.
Seriously, how was I supposed to resist this beauty?
Recipe: McCormick Red Velvet Cupcakes and Em’s Magnificent Cream Cheese Frosting.
O-M-G!!! That cupcake looks AMAZING!! I'm drooling!
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